Jeff Palmer:

FDA Sioux Falls Water
  • Certified Hazard Analysis and Critical Control Point (HACCP) through NSF International
    HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.


Quality Study

Dakota Splash Sioux Falls Water
  • FSMA-Compliant
    The FDA Food Safety Modernization Act (FSMA), signed into law by President Obama on Jan. 4, enables FDA to better protect public health by strengthening the food safety system. It recognizes that preventive control standards improve food safety only to the extent that producers and processors comply with them.
    May 7, 2015

IBWA Sioux Falls Water
  • Certified Plant Operator (CPO) through IBWA

  • Preventative Control Qualified Individual (PCQI), as required by the FDA
    The Preventive Controls for Human Food regulation (often referred to as FSMA) is a law enacted to ensure safe preparation of food products for human consumption in the US in order to prevent foodborne illnesses.

  • Member, Government Relations Committee for IBWA

  • Member, State and Local Task Force Committee for IBWA

Dakota Splash is the area's leading provider of wholesale Sioux Falls water services, including bottled drinking water for home or commercial distribution from our wholesale partners.


We are able to offer a variety of water volume options and are proud to offer custom-branded water bottles to complement and enhance the appearance of your professional business brand.

We're happy to answer your questions!

Click to download:

About Our Sioux Falls Water Business

Our Certifications​

  • City of Sioux Falls
    Random Inspections

  • State of South Dakota
    Inspected Annually

  • NSF International / IBWA
    Inspected Annually

  • FDA
    Random Inspections

Chaz Palmer:


Sioux Falls Water by Dakota Splash
Dakota Splash Sioux Falls Water